RED PLATA MAIZE
RED PLATA MAIZE
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$13.00 AUD
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Maize (also known as corn) is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. Peeled whole white maize. Used in African and Burmese cuisine as a supplement. Also used in Mexican cuisine to make a dish called Posole as well in Columbian cuisine to make Arepas. Brazillians call it Canjica de Milho, a delicious traditional sweet dish eaten all over Brazil and served especially during the Festa Junina celebrations in winter.