Cassava flour

Cassava flour is a finely ground powder made from the root of the cassava plant, known for its gluten-free and grain-free properties. It offers a neutral taste and versatile texture, making it ideal for baking, thickening sauces, and creating crisp coatings. Rich in resistant starch, cassava flour supports digestive health while providing a natural alternative to wheat flour for those with dietary restrictions. Its ability to absorb moisture and maintain structure ensures consistent, reliable results in both sweet and savory recipes.