Fufu/Flours/Gari/Rice

 Ayoola Foods Ltd developed a technology that produces fufu of excellent quality without offensive aroma which is highly appreciated by lovers of fufu. It can be eaten with any soup of your choice.

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Bunge Miling Sosoma offers a premium selection of milling-grade sorghum, cultivated for consistent quality and high nutritional value. Ideal for producing fine, healthy flours and cereals, this grain supports efficient processing while delivering superior taste and texture. Its versatility makes it suitable for a range of food products, providing reliable performance for industrial or artisanal milling operations.

TROPIWAY Cocoyam Fufu Flour (680g) offers a premium choice for preparing authentic West African fufu. Made from quality cocoyam, this flour ensures a smooth, light, and elastic texture, ideal for pairing with a variety of traditional soups and stews. Its fine consistency allows for easy cooking and quick preparation, making it a convenient staple for those seeking genuine flavors and textures in their meals. Perfect for culinary enthusiasts aiming to recreate classic dishes with confidence and precision.

Homefresh Gari 2kg offers a reliable source of high-quality cassava flour, ideal for traditional African dishes. This 2kg pack ensures you have ample supply for cooking staples like eba or fufu, maintaining authentic taste and texture. Its consistent quality and natural processing make it convenient for both home cooks and professionals seeking to preserve culinary heritage with genuine ingredients.

Tropiway Plantain Fufu 680g offers a convenient and authentic way to enjoy this traditional West African staple. Made from high-quality, ripe plantains, it delivers a smooth, stretchy texture ideal for pairing with soups and stews. Its ready-to-cook format simplifies meal preparation without compromising flavor, providing a nutritious source of carbohydrates that supports energy and satisfaction in your dishes. Perfect for those seeking genuine taste with consistent quality.

Ayoola Foods Cassava Fufu is a finely processed traditional staple made from high-quality cassava. Its smooth texture and natural fermentation ensure an authentic taste and excellent digestibility, making it an ideal accompaniment to a variety of West African soups and stews. Perfect for those seeking an expert-crafted, wholesome base for their meals, this fufu offers consistent quality and authentic flavor in every serving.